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Restaurant to be confirmed
What to order: to be defined
One of the oldest European cuisines in Chile and among the most integrated: Sunday pasta and the neighborhood pizzeria are part of the local repertoire. It coexists with signature proposals in Barrio Italia and Lastarria.
Italian migration reached Chile in the second half of the 19th century and the early 20th, mostly from Liguria and the north, and went into trade, baking and restaurants. Its mark on Santiago runs from the first trattorias downtown to Barrio Italia in Providencia and Ñuñoa, named after the community that settled around it.
It is the European cuisine most woven into Chilean life: Sunday pasta, the neighborhood pizzeria and the gelateria have been part of the local repertoire for generations. In Lastarria, Bellas Artes and Barrio Italia, family trattorias sit alongside chef-driven places working with fresh pasta, Italian produce and the cooking of each region.
The first things to try from this cuisine in Santiago.
Six places to try this cuisine in the city.
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
You'll also find it in: Barrio ItaliaBarrio LastarriaBarrio Bellas ArtesParque BustamanteProvidencia · Missing a place? Tell us
The migrant and long-standing cuisines that coexist in the city.
ChileChilean cuisine
Centro HistóricoBarrio YungayBarrio BrasilPlaza ÑuñoaMercado Central, Vega Central
See the cuisine
South AmericaEcuadorian cuisine
Centro HistóricoBarrio RepúblicaVega Central, Independencia
See the cuisineWe'll tell you what to eat and in which neighborhoods to find each cuisine in the city.