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Restaurant to be confirmed
What to order: to be defined
It shaped Chilean baking and pastry long before restaurant menus. Today it's found as bistro and boulangerie in the heritage neighborhoods of downtown and in Providencia.
France shaped Santiago's table in the 19th and early 20th centuries more through influence than migration: well-off families hired French cooks, hotels and clubs cooked French-style, and Chilean pastry and baking adopted the puff pastry, crème pâtissière and bavarois that now seem native. The torta de mil hojas and the brazo de reina come from there.
Over the last twenty years that influence returned as bistros and boulangeries: butter croissants, quiches, crêpes, tarts and short market-cooking menus in Lastarria, Bellas Artes, Concha y Toro, Barrio Italia and Providencia. It is the cuisine of the long breakfast and the lingering lunch.
The first things to try from this cuisine in Santiago.
Six places to try this cuisine in the city.
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
You'll also find it in: Barrio LastarriaBarrio Bellas ArtesBarrio Concha y ToroBarrio ItaliaProvidencia · Missing a place? Tell us
The migrant and long-standing cuisines that coexist in the city.
ChileChilean cuisine
Centro HistóricoBarrio YungayBarrio BrasilPlaza ÑuñoaMercado Central, Vega Central
See the cuisine
South AmericaEcuadorian cuisine
Centro HistóricoBarrio RepúblicaVega Central, Independencia
See the cuisineWe'll tell you what to eat and in which neighborhoods to find each cuisine in the city.