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Restaurant to be confirmed
What to order: to be defined
Present above all downtown and in Independencia, with generous portions and breakfasts that open early. The arepa and the corn empanada coexist with the Venezuelan versions on the same blocks.
Colombian migration began to make itself felt in Santiago in the 2000s and grew in the following decade, with a community settled mainly downtown, in Independencia and Estación Central. The first places were cafés and set-menu restaurants that opened early, with breakfasts of arepa, huevos pericos and hot chocolate.
Bandeja paisa, sancocho and ajiaco are generously portioned dishes served in neighborhood eateries, and Colombian arepas and empanadas share the same blocks with the Venezuelan versions, sometimes in the same place. Colombian coffee, moreover, paved the way for several specialty cafés downtown.
The first things to try from this cuisine in Santiago.
Six places to try this cuisine in the city.
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
What to order: to be defined
You'll also find it in: Centro HistóricoBarrio BrasilIndependencia, Estación Central · Missing a place? Tell us
The migrant and long-standing cuisines that coexist in the city.
ChileChilean cuisine
Centro HistóricoBarrio YungayBarrio BrasilPlaza ÑuñoaMercado Central, Vega Central
See the cuisine
South AmericaEcuadorian cuisine
Centro HistóricoBarrio RepúblicaVega Central, Independencia
See the cuisineWe'll tell you what to eat and in which neighborhoods to find each cuisine in the city.